I hope you enjoyed the doughnut recipe I shared. Tell me did you make some? I have another great recipe coming up. It is for dairy free, refined sugar free “caramel” sauce. You can use it as a yummy fruit dip, eat it with a spoon, add it to some muffins or brownies. I did both of the last two! I think you could even pipe it onto cupcakes as an icing.
I don’t know what the weather is looking like for you this week, but if you need to warm up you might want to make some soup! You can check out a few recipes here. I might have to switch up my menu too! We are in for a cold front this week. We had a beautiful day on Saturday, I got out and worked in the yard a bit and potted some herbs and a few other plants. It was amazing.
Right now I’ve got this menu ready to go:
Smoky Chipotle Chili Cheese Mac (with a DF version for the youngest)
Beef & Cornbread Skillet
Lemon Garlic Thyme Chicken
Chicken Enchilada Bake
Teriyaki Beef (I never made it last week)
Red Chicken Chili
You find great menu ideas here and here.
Also, this menu been shared at Gluten Free Menu Swap
Get my cookbook here.