Categotry Archives: Potatoes

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Gluten Free Rosemary Lemon Chicken & Potatoes

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I got the idea for this recipe from here.  It is super simple and comes together very easily.  It is almost a no-recipe recipe for me.  She’s a lot more precise at the original recipe than I am.

Rosemary Lemon Chicken
Rosemary Lemon Chicken

 

Chicken Breasts, boneless, skinless
Rosemary Sprigs (1/2-1 per chicken breast)
3-4 garlic cloves, chopped in big chunks
Potatoes (I used red) cut into quarters, lengthwise
1-2 (or more, if you like) lemons, sliced
Olive Oil
Salt & Pepper

Preheat oven to 425°.

In a 9X13 baking dish put down 1/2 the slices of lemon, 1/2 rosemary sprigs and 1/2 chopped garlic.  Salt and pepper your chicken breasts on both sides and place on top of lemon, rosemary and garlic.  Top with remaining lemon, rosemary and garlic.  Season potatoes and place those around and on top of chicken.  Drizzle olive oil on all of it.  Bake 30-60 minutes, until chicken and potatoes are cooked.  Cooking times will depend on how thick your chicken is and how much you cook.  Once cooked, cover/tent with foil and let sit for about 5 minutes.

Serve with salad or a side vegetable.

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Gluten Free Cheesy Leftover Potato Pancakes

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Cheesy Leftover Mashed Potato Pancakes from justataste.com #recipe
Photo credit to Kelly@ JustATaste.com
I was inspired by this recipe and the photos!  Wow what great photography.  I used her photo because, I forgot to take a picture and this one looks so amazing.  I’ll be honest, mine didn’t look as good, but they tasted as good as these look.

3 cups mashed potatoes
2/3 cup shredded cheddar
1 egg, slightly beaten
1/2 teaspoon Morton’s Nature seasoning 
1 1/2 Tablespoons cornstarch
1/2 cup GF flour for dredging (I used this flour)
Oil for frying (I used coconut oil)
Heat a skillet over medium- medium high heat.
Mix potatoes, cheese, egg, seasoning and cornstarch until blended together.
Form into patties, whatever size you choose.
Dredge in the flour.
Add oil to pan and then fry each patty until golden brown on each side, about 3-4 minutes each. 
Serve warm.