This past week I have been trying to make up for lost cookie baking time. I made Gluten Free Caramel Biscotti, Gluten Free Samoas (Girl Scout Cookie), Chocolate Chip and we cut out Sugar Cookies – I used a mix for this because I had it. But, it’s not super tasty, though the kids had a fabulous time doing it, it was a tad stressful for me by the end of it, but it gets easier every year. I have a lot to do this week to get ready for Christmas. Many food gifts to make and a few craft items. I will post a recipe this week in case you want to make a new cookie.
I am also hosting a Christmas Tea Party for my Homeschool Moms Group. I’m excited about this. I will try and take lots of pictures and post them and recipes.
I made my menu starting from December 2nd and running through January 5th. I have not followed it exactly so you may see repeats on the menus, those will be when I changed and then added it back in for another week. The freedom of menu planning is wonderful, you’re not locked in, but you don’t have to think too much it’s all laid out there for you to choose from.
Monday:
Hash – I will use left over sausage, potatoes and carrots and dice it all up and fry it up.
Tuesday:
Roast Chicken
Potatoes
Carrots
Wednesday:
Tamale Pie
Thursday:
Beefy Noodles
Friday:
Coconut Curry Chicken
Coconut Rice
Carrots
Saturday:
Sloppy Joes
Chips or Potatoes
Veg or Salad
Sunday:
Loaded Baked Potato Soup
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