I am still feeling the affects of the medicine I had to take, though I am done the medicine still lingers in the body. The last few days I have been able to function at about 50%, which is so much better than where I was. I was greatly blessed by several people with meals/food/gift cards and for that I am thankful. My mom took the kids on the worst day, it’s times like that I am so glad she only lives five minutes away.
I was able between Saturday and Sunday to get my menu plan for August done. I also did a bit of school planning, once my mind was clear enough. So at least the last 10 days weren’t completely wasted.
My menu for the week will be pretty easy, work-wise, I don’t want to over-do this week as I am trying to get back on my feet. I am trying one new recipe, but it’s a marinade and is super simple and easy. A shout out to Kala, I hope you’ve found some things on here to help you get started on your GF journey.
Creamy Italian Crockpot Chicken
Mellow Mushroom Takeout
Buttermilk & Dill Marinated Chicken on the Grill
Beef & Cornbread Skillet
Santa Fe Chicken
Rice (make double for Rice Bake on Tuesday)
2nd Edition Cookbook available for purchase!! Click here to purchase! Get your copy today!
Head over here for more menu ideas.