Last week slipped past without even a post! I hope you are fully enjoying the Fall weather. We enjoyed our first fire in the fireplace last week. There’s just something about a fire that makes you want to snuggle up on the couch with a good book, a blanket and a hot cuppa. Hard to get things done like that though!
I couldn’t believe that October was here and now it’s gone too! Only 31 days until Thanksgiving. If you haven’t purchased my new eBook – Thanksgiving Gluten Free! You still have time. Filled with 18 recipes, a shopping list and make-ahead tips to help you plan your gathering.
Menu for the week:
Monday:
Teriyaki chicken
Tuesday:
Polish Sausage
Wednesday:
Pot Roast
Potatoes
Carrots
Thursday:
Green Bean, Potato, Chicken Casserole
Friday:
Beef Flautas
Saturday:
Burgers
Sunday:
New England Cheese Soup
2nd Edition 101 Gluten Free Recipes Cookbook available for purchase!!
Click here to purchase! Get your copy today!
Get my new Thanksgiving Gluten Free! eBook today.
Head over here for more menu ideas.
How about you? Are you planning a Fall garden? If so, what are you planting?
Even though I cut them very small. So that was a downer, doing it in the crockpot makes it easy and they potatoes get done! We also enjoyed Pear Cobbler (Cobbler recipe in cookbook). Another friend brought us three huge bags of local, homegrown pears and I am going to make jelly and pepper pear jelly with them, but we had some that were bruised and Alex insisted we cut them and do something with them instead of trashing them. It turned out fabulous.