Monthly Archives: July 2014

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Weekly Menu Plan #19 – 2014

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I always feel bad when I don’t get at least one post up in a week. So sorry for the “radio silence”.  I will be searching for a time when I can sit down and input several recipes and get those up and out for you to try and enjoy.  In the meantime, here’s my menu plan for the week.

 

Monday:
Loaded Baked Potato Casserole

Tuesday:
Teriyaki Beef
Rice – Make double and use on Thursday
Veg

Wednesday:
Chicken Nuggets (I will probably “bake” these on the grill.)Chips or maybe potatoes
Fruit and/or salad

Thursday:
Sweet and savory beef
Rice
veg/salad

Friday:
Cilantro Lime Chicken
(Freezer to crockpot)

Saturday:
Beef & Cornbread Skillet

Sunday:
Smoky Paprika Chicken Soup

 

More great menu ideas here and here!
Get my cookbook here!
Thanksgiving eBook – great for any holiday really

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Weekly Menu Plan #18 – 2014

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GFAlwaysMenuPlanlogo

 

I thought that things would slow down for the Summer but things have actually been much busier for us.  This week is VBS for us, another busy one!

Our planned menu for the week:

Monday:
Creamy Chicken & Rice Casserole (I can’t find recipe at this moment so this is subject to change)

Tuesday:
Chicken Italiano
Salad

Wednesday:
Chili Pie (crockpot)

Thursday:
Garlic Brown Sugar Chicken
Sides

Friday:
Sausage, Rice & Beans

Saturday:
Wyatt’s Birthday Meal Line-up:B- French Toast
L-Fish Tacos
D- Pizza

Sunday:
Taco Soup (double and freeze)

 

More great menu ideas here and here!
Get my cookbook here!
Thanksgiving eBook – great for any holiday really

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Weekly Menu Plan #17 – 2014

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GFAlwaysMenuPlanlogoI returned on Sunday from an awesome weekend with some great ladies from church attending TGCW14 in Orlando.  If you ever have a chance to attend you should do it!  We had a wonderful weekend full of laughter, the Word and a little relaxation.

I spent yesterday trying to get back into the swing of regular routine, spending time with my family and unpacking.  Thankfully I have my menu for the month planned out so I had what I needed for dinner and didn’t have to run to the store!  I was also able to use one of my freezer to crockpot meals I talked about in this post.  It was the Hearty Western Casserole, I made an update on the post to share my views.  I also gave one of them away.  I need to check on that and see how it turned out for them.  I have a duplicate in the freezer though, so I will update each one as I use them.

On to the menu:

Monday:
Bacon Wrapped Chicken
Potatoes
Chef(ish) Salad

Tuesday:
Tamale Pie (maybe, I didn’t realize that our Sunday dinner was going to be so similar)

Wednesday:
BBQ Sloppy Chicken Pan Pizza (based on this recipe)
Salad

Thursday:
Pot Roast with Gigi’s Marinade Re-made (cookbook)
Potatoes & Carrots

Friday:
We will probably have a cookout

Saturday:
Beefy Noodles
Peas

Sunday:
Southwestern White Chili

 

more menu ideas here.