We are starting to settle in to a schedule, though it seems like something is always rocking the boat! Last week I had to spend several hours trying to wrangle a work permit for my oldest. Those things cause your whole schedule to be off. I’m always trying to juggle things around and keep all the balls in the air. Do you feel the same way?
I have been enjoying the cool and low humidity mornings we’ve been having here in Georgia. Fall is definitely in the air and I am really looking forward to cooler weather and all that goes with it. I saw a great little project on Pinterest that I might try to do. I think I have some of those cement borders laying around. That might be nice for the cool nights that Fall is bringing.
I have several recipes that I’m looking forward to trying soon, pie cookies, Chocolate mousse cake and bread! I haven’t made bread in months. I have found a recipe for sourdough, again. I’m going to try again to make sourdough. I used to make sourdough before GF. My grandma and my great-great aunt Gwen always made it when I was growing up and I got my starter from my grandma years aog when I used to make it. I tried once to make it GF, but it didn’t turn out.
Well, on to the menu for the week:
Bufalo Chicken and Potato Casserole
Rosemary Lemon Roasted Chicken Breast
Autumn Harvest Chicken (or Turkey)
Outback Alice Springs Chicken
Lemon Chicken Orzo Soup
check out here for more great menu plans