Gluten Free Always Weekly Menu Plan

 

Hello, March!  I was hoping for a little more Spring-like weather, but not so far.  I think this week it will have a few warm days.  I really want to get back to walking every morning.  Since this cold weather I haven’t been able willing to walk like I was.  I have been trying to walk with a friend twice a week. I’m thankful for that, but really want to get back to more of it.

I have been on a quest for gluten free, dairy free, refined sugar free chocolates.  I am making great progress. For fillings  I have made DF Caramel (with refined sugar), I also found a DF, refined sugar free “caramel” sauce that is really good.  I also made a toasted coconut butter filling and I have two other filling recipes to try… mint and vanilla.  I will try to take pictures and get recipes up on the blog soon.  For now here’s the menu for the week:

 

Monday:
Pizza Pasta CasseroleSalad

Tuesday:
Pot Roast
Potatoes
Carrots
Cornbread…maybe

Wednesday:
Polish Sausage
Roasted Veggies

Thursday:
Sweet n Sour Chicken
Coconut Rice
Carrots

Friday:
Burgers

Saturday:
Chicken Tacos

Sunday:
Red Chicken Chili

 

You find great menu ideas here and here.
Also, this menu been shared at Gluten Free Menu Swap

Get my cookbook here.