This is another family favorite. We love it with potatoes and corn on the cob.
1/3 cup extra virgin olive oil
Juice of one lemon
Zest of one lemon
1 teaspoon dried or 2 teaspoons fresh thyme, stripped from stem
2 garlic cloves, minced
1 teaspoon salt
Several grinds of fresh pepper OR 1/2 teaspoon ground pepper
Chicken breasts or tenderloins (I used about 10-12 tenderloins)
Morton’s Nature Season
Season chicken with Morton’s.
In a large gallon ziplock bag combine the marinade ingredients. Add seasoned chicken. Zip bagged shut, squeeze out the air as much as possible and squish it all around to coat chicken.This can be a quick marinade or a longer marinade (which makes it a bit better). I’ve done it for 20-30 minutes and 2-3 hours.
I cooked this on the grill – medium to medium high. 6-7 minutes per side. Don’t overcook or they will be dry.
You could cook them on the stove top or in the oven too.
I usually make a flavored butter (aka compound butter) to go with this, it’s also amazing on the roasted potatoes and corn on the cob.
Lemon Garlic Thyme Butter
4 Tablespoons softened butter
Zest of 1 lemon
1 Tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
Mix to combine and serve with chicken.