7 ½ cups brown rice flour
4 ½ cups sorghum OR buckwheat OR millet
cups tapioca starch OR cornstarch
1 ½ cups potato starch
½ cup potato flour
cup xanthan gum
all of this together, thoroughly. You
can use a whisk or your stand mixer with whisk attachment. If you do that you will need to wrap your
mixer with plastic wrap so it doesn’t blow around everywhere.
personally use a whisk, whisking after each additional flour. I also shake it up in the container with the
want it to be one color with no streaks of different colors.