This is a no-recipe recipe. I haven’t been able to eat peanut butter in years. I’ve never really been a big fan of sun butter and I can’t eat tree nuts…..Well, I found these honey roasted sunflower kernels at my local Kroger. One of the best things about these, besides being so tasty, is that their Allergen Statement is: This product is made in a nut free facility. No cross contamination with peanuts, soy nuts or tree nuts has occurred. I decided that I would make them into seed butter. With a food processor and a little oil these turn into a fabulous butter.
So for the ingredients:
Seed or nut butter of your choice
GF pretzel twists (I get mine at Aldi)
Melted Chocolate (I used dark chocolate chips)
Cookie sheet with wax paper
Smear butter on one pretzel, press another atop it, dip in melted chocolate and place on prepared pan. Chill in fridge if you’re in a hurry and I know I was.
That’s it! So good.