imageThis recipe uses the pizza dough recipe I shared in the Stromboli post. I should probably make the pizza dough a separate post so it’s easy to find and come back to.

I baked this in the oven, but would totally make them on the grill during the summer.

I tried a couple of different techniques when rolling the dogs in the dough.  You’ll have to find what works best for you.  I tried using a long piece of dough and winding it around like a rope.  That didn’t work that great for me, personally.  So, I ended up just encasing the dog with a rectangular piece of dough.  As you can see from the picture, I added cheese too.

I did eight hot dogs.  But, I also had doubled the recipe and made mini/personal pizza crusts.

I baked them at 400 degrees F for 8-10 minutes and then checked them.