This recipe uses the pizza dough recipe I shared in the Stromboli post. I should probably make the pizza dough a separate post so it’s easy to find and come back to.
I baked this in the oven, but would totally make them on the grill during the summer.
I tried a couple of different techniques when rolling the dogs in the dough. You’ll have to find what works best for you. I tried using a long piece of dough and winding it around like a rope. That didn’t work that great for me, personally. So, I ended up just encasing the dog with a rectangular piece of dough. As you can see from the picture, I added cheese too.
I did eight hot dogs. But, I also had doubled the recipe and made mini/personal pizza crusts.
I baked them at 400 degrees F for 8-10 minutes and then checked them.