Have you ever heard of these? I saw this on Pinterest. Anytime I see “bread” with no flour I’m interested. I don’t know if I messed up when I did it, but I didn’t think it meant that they’d run all over. I will try this again, probably. Maybe my egg whites should’ve been stiffer. I don’t know. If you’ve tried it let me know how it worked for you.
3 eggs, separated
1/2 cup cream cheese (I used onion and chive whipped cream cheese)
pinch of salt
1/2 teaspoon baking powder
Preheat oven to 300 degrees F.
Prepare a cookie sheet with parchment paper, spray with cooking spray lightly.
Whip the egg whites into stiff peaks.
In a separate bowl beat together the eggs, cream cheese, salt and baking powder until smooth.
Fold the stiff egg whites into batter, try to keep the air in as much as possible.
I used an ice cream scoop to put on the cookie sheet.
Bake 25 minutes until golden brown.