This is one of those no recipe-recipes.   
Use what you have on hand, as much or as little as you want.

Salt & Pepper
Morton’s Season Salt or your favorite
Olive oil
Cooked Chicken
Chicken Stock
GF Noodles (I used Fettuccine and broke them up into smaller sized pieces)
Peas or other veggies

Chop all the veggies except garlic, sprinkle with seasoning and salt.  Saute, over medium heat in olive oil until soft.  Stir in garlic and saute 1 minute.  Add the stock, scrape up the bottom to get all the tasty bits off the bottom.  Add the noodles and peas, let them cook until almost done, a couple minutes shy of desired tenderness.  Add chicken.  Stir and heat till heated through.  Serve with crackers if desired.

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