So, I didn’t make the GF Phyllo. I did find a great tutorial and it is a much longer process than I knew. I will attempt this at some point, but it didn’t happen this week. I did however make that coconut shrimp again. I grabbed everything I needed and headed over to my mom’s to make it for my mom and grandma. They loved it. I am seriously so impressed with what a quick and easy recipe this is. I peeled, deviened, coated, fried and served over a pound of shrimp in about 30 minutes. Oh, and made the sauce in that time too. So did any of you give this recipe a try?
I also spent some time outside. I divided my aloe plants and did some other repotting. I am trying to get things ready for growing and planting. My oregano really tolerated the cold and looks fabulous. It’s ready to be harvested already. I think my thyme is gone though. It came back from last winter, but I don’t think it’s going to this time. I have so many ideas, but really need to crack down on trying to pull at least some them together.
Menu for the week:
MAKE DOUBLE TORTILLAS
Bean & Cheese Enchilada
Oven Roasted Lemon Garlic Thyme Chicken
Potatoes & Carrots
Lemon Chicken & Rice Soup
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Head over here for more menu ideas.