This is a family favorite. I could make this every week and my family would be happy. It’s an easy recipe, a little effort in the wrapping but other than that quick and easy.
Oven: 400° F – prepare baking sheet cover with parchment or foil for easier clean up.
Grill: Heat grill to medium
1/4 cup brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Morton’s Nature Season (optional)
Chicken breasts (I used about 10 tenderloins. So if you use regular breasts maybe 4-5)
5-6 slices Bacon (I used turkey bacon. I sliced each one lengthwise since the tenderloins were small. If there’s a lot of overlapping the bacon doesn’t cook. I’ve never used pork bacon, but I’m sure you could)
Combine brown sugar, chili powder, garlic powder, salt and pepper in a shallow dish.
Season chicken on both sides with Morton’s or salt and pepper
Wrap each breast with the bacon and roll in sugar mixture.
Cook in the oven 20-35 minutes depending on the size of the chicken breasts. Turn halfway through
On the grill cook about 7-10 per side.