So, I gave the bialys a try…..they were ok, but I think I’m going to make them at least once more before I post the recipe. I really miss the big, softy, sponginess of gluten FULL dough. In some ways GF dough is easier, in that most of the time you’re not having to knead and roll. Anyway, all that being said, I have two loaves of Gluten Free Challah Bread baking in the oven right now. It smells wonderful. I also made Chocolate Cake using this recipe and I filled and frosted it with Buttercream Icing. I also made homemade Mounds, I formed balls but you could totally form bars. I will be posting the recipe on Wednesday…..sneak peek of them on facebook.
Here’s the menu for the week:
Beef & Cornbread Skillet
I’ve linked to the original recipe, however I’m going to use leftover sloppy joe to make this, I will thin it out with beef stock and then top it. It will be a little different than the original, but still delicious!
Bean & Cheese Enchilada
Santa Fe Chicken
Lasagna -I’m going to attempt homemade noodles
I’m also planning to double the recipe and freeze one.
Cookbook available for purchase!! Click here to purchase! Get your copy today!
Head over here for more menu ideas.