So, I gave the bialys a try…..they were ok, but I think I’m going to make them at least once more before I post the recipe.  I really miss the big, softy, sponginess of gluten FULL dough.  In some ways GF dough is easier, in that most of the time you’re not having to knead and roll. Anyway, all that being said, I have two loaves of Gluten Free Challah Bread baking in the oven right now.  It smells wonderful.  I also made Chocolate Cake using this recipe and I filled and frosted it with Buttercream Icing.  I also made homemade Mounds, I formed balls but you could totally form bars.  I will be posting the recipe on Wednesday…..sneak peek of them on facebook.

Here’s the menu for the week:

Monday:
Beef & Cornbread Skillet
I’ve linked to the original recipe, however I’m going to use leftover sloppy joe to make this, I will thin it out with beef stock and then top it.  It will be a little different than the original, but still delicious!

Tuesday:

Bean & Cheese Enchilada

Wednesday:

Salmon Patties
Potatoes
Veg

Thursday:
Santa Fe Chicken
Rice

Friday:
Lasagna -I’m going to attempt homemade noodles
I’m also planning to double the recipe and freeze one.

Saturday:
Burgers
Fries

Sunday:
Chili


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Head over here for more menu ideas.