cropped-chef-lady-e1465864318647.jpgHere is an opportunity for you to use the new skill you learn by watching my food video.  If you haven’t watched it now’s your chance to learn how to de-bone chicken thighs and then make a delicious meal.

This recipe barely adapted from this recipe.

2-2 1/2 pounds skin on chicken thighs, bones removed

1/2 cup lime juice (how many varies depending on size and juiciness of the limes, I would say plan on about 4-5)
3 teaspoons lime zest (about 2 limes)
1/4 cup extra virgin olive oil
2 Tablespoons dried cilantro OR 4 Tablespoons fresh, chopped
1-2 jalapenos, chopped finely (seeds removed for less heat, I only used one)
4 garlic cloves, minced
1 Tablespoon honey
2 teaspoons salt
1 teaspoon chili powder

Combine all the marinade ingredients in a gallon bag add in chicken thighs.  Marinate minimum 2 hours.

Remove the thighs from marinade and grill on medium to golden brown and crispy around the edges.  Careful not to burn.  Mine got a little too done.  And I forgot to take a picture, probably because they didn’t look very pretty with the burning…..