We had Spring Break last week…such as it was, all of us fighting of colds initiated, I believe, by all of the pollen we have. It is seriously unbelievable this year. I think we are on the upswing of the colds and praying that the pollen is almost over too. It makes it hard to enjoy the beautiful Spring weather and the great patio table my mom passed on to us. I still haven’t started any real planting. The Carolina Wren who made a nest and laid five eggs in is kind of hampering my garden area. I don’t want to disturb her. It shouldn’t be too much longer before they are born, I hope.
This week we will be learning about Jesus‘ last days before His Crucifixion and Resurrection and celebrating the true meaning of Easter. I hope you’re doing the same.
My menu planning has fallen through the cracks and I am behind. I have started the April menu but haven’t finished it and I haven’t really held to my menus that well, it’s been kind of haphazard. But, I’ll get it done this week.
Tentative menu for the week:
Sloppy Joes w/buns
Make Double the buns
Coconut Curry Chicken
baked sweet potatoes
One (Crock)Pot Chicken Dinner
Sweet and Savory Beef
I will do many of the dishes from Thanksgiving, not all of them
More great menu ideas here and here!
Get my cookbook here!
Thanksgiving eBook – great for any holiday really