I know that in recent weeks I’ve complained talked about the weather a lot.  But, again this past week it’s been crazy, warm one day and threatened snow a day or two later!  Crazy!  I am definitely a warm weather girl.  Even now as I type my hands are freezing and my nose is cold.  Just when I thought Spring was moving in…….ah, well…..soon.

I hope you enjoyed last week’s recipe of Gluten Free Samoas.  If you made them I’d love to hear about it and how they turned out and tasted.  They were a huge hit at my house.    Gluten Free Thin Mints are still in the works.

Another recipe on the horizon is a Gluten Free Bialy.  If you’re not from New York or South Florida you may not know what that even is. But, it is a slightly savory cross between a bagel and an English Muffin.  There’s a place in South Florida called “Bagels and…”.  They have the best breakfasts there with a bakery section.  That was the first time I ever had a bialy.  I’ve been GF for over three years now and haven’t thought about a bialy in quite some time, however I just saw some gluten ones at the store and thought that sounded so good and that I’d give it a try.  So that will be coming up soon.

Menu for the week:

Monday:
Spaghetti

Tuesday:

Teriyaki Beef
Rice
Veg

Wednesday:
 Turkey Tenderloin
Butternut Squash
Salad


Thursday:
Sloppy Joes
Chips

Friday:
Lemon Garlic Thyme Chicken
Potatoes
Salad

Saturday:
Burgers

Sunday:
Loaded Baked Potato Soup

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Head over here for more menu ideas.