I know that in recent weeks I’ve
complained talked about the weather a lot. But, again this past week it’s been crazy, warm one day and threatened snow a day or two later! Crazy! I am definitely a warm weather girl. Even now as I type my hands are freezing and my nose is cold. Just when I thought Spring was moving in…….ah, well…..soon.
I hope you enjoyed last week’s recipe of Gluten Free Samoas. If you made them I’d love to hear about it and how they turned out and tasted. They were a huge hit at my house. Gluten Free Thin Mints are still in the works.
Another recipe on the horizon is a Gluten Free Bialy. If you’re not from New York or South Florida you may not know what that even is. But, it is a slightly savory cross between a bagel and an English Muffin. There’s a place in South Florida called “Bagels and…”. They have the best breakfasts there with a bakery section. That was the first time I ever had a bialy. I’ve been GF for over three years now and haven’t thought about a bialy in quite some time, however I just saw some gluten ones at the store and thought that sounded so good and that I’d give it a try. So that will be coming up soon.
Menu for the week:
Lemon Garlic Thyme Chicken
Loaded Baked Potato Soup
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Head over here for more menu ideas.