Since going GF saltines are a big miss! I think that these are the closest thing to saltines that I have found. They are crisp like a saltine, not quite as salty. I even used some of these to make a crust for cheesecake. I didn’t have enough cookies, so I used some of these. I was very happy with the turnout. My only complaint is that the are really big and there is no perforation for breaking them, as they are good sized, maybe around 5 inches by 3 inches. You can break them, but they don’t break evenly, which is frustrating if you want them to look nice.
I can’t eat peanut butter anymore, but if I could I would break them in two, as evenly as possible, spread them with peanut butter and then dip in chocolate for a yummy treat.
I think I’ll write to Glutino and tell them of my love for their crackers and beg for them to perforate them.
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