The last few weeks have been busy. I just now finished my menu plan for December and it’s almost half over! We have done a few fun things this month. One of them was a trip to an old theater downtown that was putting on “A Christmas Carol”. It was really great, we enjoyed it.We also visited a Gingerbread house display at the end of November and went to a singing Christmas Tree. We made some sugar cookies and have plans to make gingerbread houses.
Menu for this week:
Bean and Cheese Enchilada
One Pan Chicken, Sausage and Brussels Sprouts (This is a new recipe I found on Pinterest)
Roasted Chicken and Vegetables
Beef and Cornbread Skillet Pie
Chicken and Dumplings (This was my grandma’s recipe. I’ve only made it GF a twice over the last seven years, going to attempt again)