Cheesy Leftover Mashed Potato Pancakes from #recipe
Photo credit to Kelly@
I was inspired by this recipe and the photos!  Wow what great photography.  I used her photo because, I forgot to take a picture and this one looks so amazing.  I’ll be honest, mine didn’t look as good, but they tasted as good as these look.

3 cups mashed potatoes
2/3 cup shredded cheddar
1 egg, slightly beaten
1/2 teaspoon Morton’s Nature seasoning 
1 1/2 Tablespoons cornstarch
1/2 cup GF flour for dredging (I used this flour)
Oil for frying (I used coconut oil)
Heat a skillet over medium- medium high heat.
Mix potatoes, cheese, egg, seasoning and cornstarch until blended together.
Form into patties, whatever size you choose.
Dredge in the flour.
Add oil to pan and then fry each patty until golden brown on each side, about 3-4 minutes each. 
Serve warm.