When making GF bread it is really important to have a good pan.  Without gluten the bread can’t hold itself up very well, so if you have a pan that has higher sides, I’ve found this to be the best.  The pan I like the best are the ones my friend gave me, they are Norpro 10″ Nonstick Bread Pan.  I saw them online here for a reasonable price, not sure of shipping though.


This picture kind of makes the loaf pan look small but it is a 10″ X 4 1/2″ X 3″  pan.  It’s not a huge loaf but my recipe for Challah Bread will make two of this size loaves.


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