We had a good week and stuck pretty much with the menu for the week.  I forgot to get the fish out of the freezer, so I skipped fish tacos again.  I did make some delicious Pumpkin Bread – recipe on Wednesday.

Monday:
Pasta Carbonara
Salad

Tuesday:
Bean & Cheese Enchilada Bake

Wednesday:
Sweet n Sour Chicken
Coconut Rice
Carrots

Thursday:
Beef & Cornbread Skillet
Salad

Friday:
Sweet and Savory Beef
Rice
Carrots

Saturday:
Not sure – we’re having a yard sale this day, so maybe rotisserie chicken from Sam’s Club, it’s Gluten Free!

Cookbook available for purchase!! Click here to purchase!  Get your copy today!


For more menu ideas go here.