This is another one of my grandma’s (Gigi) recipes re-made.
3/4 cup sucanat OR 1/2 sugar AND 1/2 cup brown sugar
1/2 cup oil (I used light olive oil)
1 1/2 teaspoons vanilla extract
1 cup grated zucchini (peeled or unpeeled – I left the peeling on)
1 1/2 cups Healthy Flour Blend
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
Preheat oven to 325°
Grease your baking pan. (I used my bread pan.) Sprinkle pan with a little coarse Turbinado or Sucanat, if desired.
In a large bowl combine sucanat, eggs, oil and vanilla. Mix well. Set aside.
In another bowl combine dry ingredients. Whisk together.
Add zucchini to wet ingredients. Stir well and add dry ingredients.
Scrape batter into prepared pan and bake 30-45 minutes, until toothpick comes out with a few crumbs or clean.
Cool in pan for a couple of minutes and then on a cooling rack.
This is best eaten warm and slathered in butter.