This is a super simple recipe. They turned out fabulously. They didn’t fall apart during cooking or after adding sauce.
(Party Meatballs! I forgot to get a picture of them before the sauce. These look better than just the plain though.)
1 1/2 pounds ground beef
2 Tablespoons dried, minced onion
1 teaspoon Morton’s Nature Seasoning Salt
1 teaspoon Costco Kirkland’s No-Salt Seasoning
1/4 cup GF Rice Krispies crumbs
1 eggs, beaten
Preheat oven to 400º
In a large bowl combine all ingredients well. I used my hand, yes it’s messy, but it works the best. Also, you kind of want to work the meat a bit so that the meatballs will hold together.
Once mixed well, I used a small scoop to measure then I rolled the meatballs by hand so that they would be round and well formed.
Place on a rimmed, this is important or you’ll have grease and possibly a fire in your oven, cookie sheet. You don’t need much space between, they won’t spread or get bigger. I fit over 50 on one sheet.
Bake for 15 minutes.
I made mine into party meatballs. You can add your favorite sauce or add some Italian spices to the mix before baking and use for Spaghetti & Meatballs or make Italian party meatballs by just putting Marinara on them. You could even freeze (freeze on baking sheet before bagging or you’ll have a huge meatball “ice” cube. yuk!) them after baking and have “fast food” for later.
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