1/3 cup butter or coconut oil
8 eggs
1 cup coconut milk(or other dairy free)
or kefir
1/3 cup cornstarch
1/4 cup sifted coconut flour
1/2 tsp. salt

Preheat oven to 425°
Melt 1/3 cup butter in a 9×13
pan in the oven. (I do this while the oven is preheating. Make sure to
watch it though so the butter doesn’t burn!)

Put eggs in blender and blend on high for 15 seconds.
Add the rest of the ingredients and blend for 30 seconds.
Pour batter into hot pan containing melted butter.
Bake at 425° for 20-24 minutes.
Cut into pieces and serve with maple syrup and fresh fruit.

Confession:  I realized when I was posting this that I actually forgot to put the cornstarch in it…..oops!  But, it still turned out.  Next time I will try to remember to add it and see if it makes a big difference.  It was fabulous the way it was and so easy to throw together.  It took longer for the oven to heat than it took to make up the batter.  Literally less than 5 minutes to make up the batter.  I slathered it with butter and honey, it was oh, so delicious!