I totally missed posting last week, but I did menu plan.  I also had a completely GF 4th of July drop-in.  It was a lot of fun.  I actually made some “pigs in a blanket”  that turned out fairly well.  By the time I got to the 50th one I had the hang of it!   I will do those again, not a hard recipe, but just a big time investment.  I will try and share that recipe soon.

I met a lady at church, yesterday, who is Celiac.  My husband was laughing at me because I was so excited.  When I introduced her to my husband I said “she’s Celiac, isn’t that great?”.  Ha!  But, it is so nice to meet someone who has the same struggle and restriction you have and you can commiserate and encourage one another.  I’m really looking forward to getting to know her and collaborating.

On to the menu!

Monday:
Teriyaki chicken (I’m marinating and then grilling the chicken)
Rice
Carrots

Tuesday:
Bean & Cheese Enchilada Bake (in the crockpot)

Wednesday:
Burgers
Grilled Potatoes & Veggies

Thursday:
Pineapple Rum Chicken
Coconut Rice
Veggies

Friday:
Pasta
Salad

Saturday:
Salmon Patties
Potatoes
Veggies

Sunday:
Chili

For other menu planning ideas head over to: