A lady I went to church with, Janie, gave me this recipe. It is very rich and delicious. 
6 Tablespoons melted butter
1 cup heavy cream
¼ pound + ¾ pound Mozzarella Cheese
2 Tablespoons + 6 Tablespoons freshly grated Parmesan cheese
1 Jar of Spaghetti sauce (26 oz)
1 pound of cooked ziti or penne pasta
Melt the butter, heavy cream, ¼ pound of mozzarella, 2 T Parmesan together in large pan. Once melted add spaghetti sauce and cooked pasta, mix together.
Pour mixture into greased baking dish, top with remaining cheese and bake at 400° for 10-15.
You could make this ahead and put in fridge, but then you’d have to bake it longer. Also, I have substituted whole milk for the heavy cream. It’s not as rich and smooth but still so delicious.
FakE OaklEyS
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