I have been working on my schedule this past week, school, housework, blogging, seeing family, menu planning, I could go on and on.  Trying to balance everything and get it all done really is next to impossible!  Planning should help, theoretically.  A plan is just that, a plan, plans change, circumstances change and sometimes you have to change, rearrange or ditch the plan altogether.  I’m still working on being more flexible.  Last week was a busy one, again.  It seems like more busy weeks than not lately.  I do have a menu plan through the first week of April ready though, big accomplishment.  I also formulated a new recipe, I think it may need a few tweaks, but hope to share it soon, it’s Key Lime Pie Crazy Cake, spin-off of Chocolate Crazy Cake which is crazy good, as a bonus it’s not only GF, but  Egg Free, Nut Free and easily Dairy Free.


My menu for this week is:

Monday:
Spaghetti Pie

Tuesday:
Santa Fe Chicken
Rice

Wednesday:
Roast Chicken
Veggies

Thursday:
Pot Roast
Potatoes
Carrots

Friday:
Chicken Flautas

Saturday:
Beefy Noodles
Peas
Popovers

Sunday:
Jerk Chicken Stew

Purchase my cookbook 101 Gluten Free Recipes here.
Thanksgiving eBook for sale here.

more menu plan ideas here.