Bean & Cheese Enchilada Casserole

This is kind of a no recipe recipe.  

Preheat oven to 350.

Corn Tortillas
Refried Beans – I use regular, but you could use the spicy variety if you like it hot.
Enchilada Sauce
Mexican Shredded Cheese

Spray your dish with cooking spray or grease with oil or butter.  
Begin layering
the ingredients starting with tortillas, beans, sauce, cheese.  Keep
layering until your ingredients are gone.  Ending with the cheese.

Cooked until heated through, about 20-30 minutes.

I also have made this in the crockpot – turn out great I cooked it on low for a couple of hours. It did get kind of crispy around the edges, so you’ll have to watch for that.  Test it out based on how hot your crockpot gets