Gearing up for our trip
to TN.  This week will be a busy one.  The kids and I are so looking
forward to this trip and seeing our friends.  What a blessing for us.

The
garden is growing well and I’ll try and do an update later this week
before I go. 

Probably won’t get to post while I’m gone – maybe, but probably not.  But, my friend is Celiac and I hope to do lots of cooking while I’m there and visit some GF Friendly restaurants in the area, and I will try to share my adventures when I return and get back into the swing of things.

Oh, I almost forgot, I just found the most wonderful cookie from Enjoy Life Foods -Vanilla Honey Graham Cookies,  they make a great S’mores!  Super stoked about this.  Also found them for a pretty good price on Amazon.com, free shipping if you spend $25.  Never have seen them locally.  I actually made them in the toaster oven.

Here’s the menu for the week:

Monday:

Cheeseburgers
Corn on the Cob
French fries (hopefully, if not chips)
Homemade Ice Cream

Tuesday:
Beef Quesadillas
Rice
Beans

Wednesday:
Meatloaf
Baked Potatoes
Veg

Thursday:
Roast Chicken
Veggies

Friday:
Tacos

Leave early Saturday morning for TN.

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