16 oz bag of GF Pasta (Tinkyada holds up great)
1 1/2 cups shredded mozzarella – 1 cup to stir in – 1/2 cup for top
2 cups Pizza Sauce – homemade or you can buy it
Hormel Mini Pepperoni – I used 1/2 a bag but use as much or as little as you want.  These are gluten free and they come in original and turkey.

Preheat oven to 350°.
Cook pasta on the short side of the time required.  So it will be al dente. 
Drain and stir in 1 cup mozzarella, pizza sauce and pepperoni.
Top with remaining cheese.
Bake 12-20 minutes if you just threw it together.  If you made it ahead, and it’s cold, you’re need a bit longer – say 30 minutes or so.