Well, my menu for last week went pretty much as planned. I had to fill in two dinners still – I made grilled cheese sandwiches one night, which I don’t do a lot, because of the bread – trying to save bread for toast and not to eat as much of it. Then I made Veggie Lasagna for Sunday, which I plan to post the recipe for later this week.
Monday:
Sweet ‘n Savory Beef
Rice
Veggies
Tuesday:
Rosemary Penne with Smoky Chicken
Peas
Wednesday:
Cornbread & Beef Skillet Pie
Salad
Thursday:
Lemon Chicken & Rice
Friday:
Hot Dogs on the grill
Saturday:
Chicken Enchilada Bake
Sunday:
Pizza Pasta Casserole
Salad
For more great menu ideas go to:
