Well, my menu for last week went pretty much as planned.  I had to fill in two dinners still – I made grilled cheese sandwiches one night, which I don’t do a lot, because of the bread  – trying to save bread for toast and not to eat as much of it.  Then I made Veggie Lasagna for Sunday, which I plan to post the recipe for later this week.


Monday:
Sweet ‘n Savory Beef
Rice
Veggies

Tuesday:
Rosemary Penne with Smoky Chicken
Peas

Wednesday:
Cornbread & Beef Skillet Pie
Salad

Thursday:
Lemon Chicken & Rice

Friday:
Hot Dogs on the grill

Saturday:
Chicken Enchilada Bake

Sunday:
Pizza Pasta Casserole
Salad


For more great menu ideas go to: