I think one of the hardest parts of going GF is losing your food heritage.  All of the recipes and meals that make up so many of your childhood memories.  When you first go GF you (or at least I) start thinking about everything you can’t have, everything you’ll never be able to cook, bake or eat again.  I realized right away that this wasn’t something I could live with.  I began right away to take gluten full recipes and make it GF so my family and I could enjoy it.

I shared before, I think, about wanting to re-make some of my favorite recipes that my grandma used to make.  I have done a few and just this past week, I did another…..I remade, Blackberry Cobbler into Three Berry Cobbler.  I only had this frozen berry blend when I decided on the spur of the moment to make this as an end to Cheeseburgers on the grill, French Fries and Grilled Corn on the Cob.  I also whipped fresh cream for the top.  It was so delicious and my only regret is that I didn’t get a picture.  I will try to post the recipe and maybe try to add a picture later.