I haven’t been the best at posting but I have been keeping up on the menu planning. Which, as I’ve mentioned in the past, is crucial to my survival! I made some granola yesterday, which is so very yummy. It is especially delicious with yogurt (Stonyfield Farm is gluten free). I also made Taco Seasoning and I’m hoping to make Enchilada Sauce and Pizza Sauce this week.
The square foot garden we started and the strawberries are doing very well. I will post an update on the garden soon.
Pasta – I think I might try it in the crockpot, we’ll see.
Corn on cob
Bean and Cheese Enchilada Bake
Sante Fe Chicken