I haven’t been the best at posting but I have been keeping up on the menu planning.  Which, as I’ve mentioned in the past, is crucial to my survival! I made some granola yesterday, which is so very yummy. It is especially delicious with yogurt (Stonyfield Farm is gluten free). I also made Taco Seasoning and I’m hoping to make Enchilada Sauce and Pizza Sauce this week.

The square foot garden we started and the strawberries are doing very well.  I will post an update on the garden soon.

Menu:

Monday: 
Tacos

Tuesday:
Pasta – I think I might try it in the crockpot, we’ll see.

Wednesday:
Pizza
Salad

Thursday:
Cheeseburgers
Fries
Corn on cob

Friday:
Bean and Cheese Enchilada Bake

Saturday:
Teriyaki Chicken
Rice
Veggies

Sunday:
Sante Fe Chicken