I’m sure there is a great recipe for GF pizza crust. I, however, haven’t
encountered conquered it yet. I have had success with Bob’s Red Mill GF Pizza Crust. Though it took me a bit to perfect my technique. I will share a bit about it. I took a video of spreading pizza dough.
Here is a picture of all three of the crusts, in the oven, ready for baking.
This is the crusts after they baked.
This is two of the pizzas after baking.
I forgot to set them all together and almost forgot to take a finished
picture! You may notice the round crust is sitting on a mesh, metal
sheet. I had heard at one pizza place that I went to that baking on
this kind of pan will give you a crispier crust. I forgot about it when
I made the crusts, but switched it after initial baking. I really
think it did make a difference and I will be working on perfecting this
and share the details with you when I do.
Hope this helps you in your pizza making efforts.