1 1/4 cup GF oats
1/2 teaspoon ground cinnamon*
1 teaspoon baking powder
pinch of salt
1/2 cup bittersweet OR dark chocolate chips OR whatever kind you have on hand
Preheat oven 350°
Line cookie sheets parchment paper
Beat butter and sugar until light and fluffy.
Add eggs and vanilla, beat again until light and fluffy.
Add oats, cinnamon, baking powder and salt. Mix until just combined.
Stir in chocolate chips by hand.
Drop by Tablespoon onto parchment lined cookie sheets, 2 inches apart.
Bake 8-10 minutes. Transfer to rack immediately and let cool completely.
*Swap cinnamon for zest of one orange
Made 32 cookies with this scoop.