We had a truly wonderful Thanksgiving, I hope you did too.  My new eBook was a huge help to me, really getting everything into one place and the ingredient checklist made sure I had all my ingredients on hand for cooking.  This might also be a help for Christmas, if you plan a big dinner similar to Thanksgiving.

Gearing up for Christmas now.  We’ve started our Advent with The Jesse Tree (I use this devo).  Our church had an ornament exchange for this.  In the past I have always used paper ornaments but this year we have handmade ornaments that have been made by many members of our church, so it’s extra special this year.  The Jesse Tree, if you don’t know walks you through the Bible, beginning with the Old Testament and shows you how the coming of Christ didn’t start in Bethlehem but way back in Genesis and runs all the way through until you reach His birth.  I plan to do Christmas decorating this week and start making a list of all the cookies and treats that I will make.

On to the menu for the week:

Turkey Tetrazinni

Chicken Enchilada Casserole

Mongolian Beef

Outback Alice Springs Chicken
(I may have to convert this to GF still, I can’t remember)

Baked Potatoes
Green Beans

Tandoori Beef with Sweet Potatoes

Honey Dijon Beef Stew

2nd Edition 101 Gluten Free Recipes Cookbook available for purchase!!
 Click here to purchase!  Get your copy today!

Get my new Thanksgiving Gluten Free! eBook today.

Head over here for more menu ideas.