6 cups GF rice krispies cereal
10.5 oz mini marshmallows
4 Tablespoons butter
3/4 cup mini chocolate chips
1 1/2 cups GF graham cracker pieces
Butter an 11X7 inch pan.
In a large pot melt butter, add marshmallows. Stir until melted. Add rice krispies and graham cracker pieces. Stir well, until fully combined. Let cool slightly and gently stir in chocolate chips.
Butter your hands and press into buttered pan.