I used this marinade for chicken. I didn’t take any pictures. But, it turned out really well. I grilled my chicken on the grill but I would try it in the oven, pan or even crockpot.
3/4 cup buttermilk OR kefir ( I used kefir)
3 cloves garlic, minced
1/4 cup fresh dill, chopped (I used some dried too, my dill plant isn’t doing well)
1 1/2 teaspoons Morton’s Nature Seasoning
water – if too thick you can add a bit of water. If you use the kefir it may be thicker than buttermilk
Combine all ingredients and pour over chicken. I put mine in a gallon bag and then I sealed it and tumbled it around to get the marinade all around. Marinate in the fridge for several hours.