I used the recipe here for making this. I usually soak my oats the night before I make oatmeal, but needed to send a quick breakfast for my son and this was perfect. It took less than 15 minutes to put this together.
5 cups GF rolled oats (divided use)
1 cup brown sugar OR sucanat
1 teaspoon salt
1 teaspoon ground cinnamon (optional)
Put 1 1/2 cups oats in magic bullet/blender/food processor, pulse until ground up a bit not to powder though. In a large bowl combine the whole oats and the pulsed oats with sugar, salt and cinnamon. Mix well. Divide this up into baggies – 1/2 cup mixture in each.
To make the instant oatmeal. Put “packet” into a bowl and pour 3/4 cup boiling water over it. Stir. Cover and let sit 5 minutes. Stir and eat!
Optional add ins:
Dried fruit (raisins, craisins, cherries)
Fresh or frozen berries