I mentioned in another post that we did pizza on the grill. I used this box mix. I have several different pizza crusts I’ve tried, in the oven. I have made pizza on the grill too. Only I used a pizza pan. This time I put the pizza directly on the rack. Mostly because I wanted to make individual pizzas. I would do it both ways again.
I think an important factor when putting them directly on the grill is not to make them too thin. You also don’t want them super thick then they won’t cook. And while you might think it’s a fun to do it with your kids, beware that they won’t be able to get consistent thickness and you may wind up with tearing when you put it on or flip it, which in turn will mean burning in the thin, torn areas. 🙁
Learn from my mistake. 
Another key point is to generously flour your wax paper/parchment so the dough will come off easily when you go to put it on the grill.
Keep in mind that you are going to grill twice. Once to cook the crust and then after you put the toppings on. Next time I will cook more on one side and a little less on the other and put the toppings on the more cooked side.
I hope this helps you in your pizza grilling endeavors!
I have tried so many GF product for pizza. They all tasted like cardboard. This product is the best I have ever had. The Aldi I shop at had this product for about 2 months and it was gone. I asked the next 3 or 4 times about this product. They told me it was discontinued at that store. So bummed! Where else can I get this? I love making my own pizza with this product. My family loved the pizza and did not know it was GF.
i checked another Aldi and they did not have it either. Please help me find this. Thank you.
Hi, Chrisann – I think that is one thing that is so frustrating about Aldi. They make some pretty amazing GF items, but often they don’t keep them or they change them. I actually haven’t purchased the crust for some time….I found a pretty simple and amazing crust that I shared and that’s the one I use now. However, I would say that you might be able to find it online, if you search it out. Here is the recipe that I use now. IF you have anymore questions, please contact me back. Thanks!!