IMG_0300This is one of the first freezer to crockpot meals I put up.

This is a pretty simple recipe and not too many ingredients.  Which is great.

1 1/2 pounds boneless, skinless chicken breast
Juice of 2 limes
1 bunch of fresh cilantro
1-16 oz bag of frozen corn OR 1 can of corn, drained
2 cloves garlic, minced
1/2 onion, chopped
1 can black beans, drained and rinsed
salt & pepper
Morton’s Nature season


Place all the ingredients in a gallon ziplock bag.

Freeze OR you can put directly in crockpot and cook.

Thaw in fridge for 24 hours

Cook in crockpot on low for 8 hours or 4 hours on high

Serve with tortillas and toppings


UPDATE:  This was very good.  Everyone loved it.  I ended up serving this with rice and tortilla chips.

UPDATED:  The photo is recent.  This is our favorite way to eat this meal. After you cook it shred the chicken up and mix together. It’s also great over rice.