This is one of the first freezer to crockpot meals I put up.
This is a pretty simple recipe and not too many ingredients. Which is great.
1 1/2 pounds boneless, skinless chicken breast
Juice of 2 limes
1 bunch of fresh cilantro
1-16 oz bag of frozen corn OR 1 can of corn, drained
2 cloves garlic, minced
1/2 onion, chopped
1 can black beans, drained and rinsed
salt & pepper
Morton’s Nature season
Place all the ingredients in a gallon ziplock bag.
Freeze OR you can put directly in crockpot and cook.
Thaw in fridge for 24 hours
Cook in crockpot on low for 8 hours or 4 hours on high
Serve with tortillas and toppings
UPDATE: This was very good. Everyone loved it. I ended up serving this with rice and tortilla chips.
UPDATED: The photo is recent. This is our favorite way to eat this meal. After you cook it shred the chicken up and mix together. It’s also great over rice.