This is based on Martha Stewart recipe, but I changed it up.  This one is super easy too, not too many ingredients.

1 1/2 pounds boneless, skinless thighs
1/2 pound carrots, chopped
1/4 medium onion, chopped
4 garlic cloves, minced
1 Tablespoon curry powder
1/2 teaspoon  coriander
salt and pepper
Morton’s Season Salt

1 can coconut milk

Place all ingredients, except coconut milk in a gallon freezer bag.


Thaw in fridge 24 hours before cooking.  Put in crockpot, add 1/2 the can of coconut milk.

Cook on low 7-8 hours or high 3-4 hours.

25 minutes before serving add the other half of the can of coconut milk.