This is based on Martha Stewart recipe, but I changed it up. This one is super easy too, not too many ingredients.
1 1/2 pounds boneless, skinless thighs
1/2 pound carrots, chopped
1/4 medium onion, chopped
4 garlic cloves, minced
1 Tablespoon curry powder
1/2 teaspoon coriander
salt and pepper
Morton’s Season Salt
1 can coconut milk
Place all ingredients, except coconut milk in a gallon freezer bag.
Thaw in fridge 24 hours before cooking. Put in crockpot, add 1/2 the can of coconut milk.
Cook on low 7-8 hours or high 3-4 hours.
25 minutes before serving add the other half of the can of coconut milk.