I think that I will serve this with tortilla chips and sour cream.

1 1/2 pounds ground beef, browned
16 oz can kidney beans, drained and rinsed
16 oz can corn, drained OR frozen
1 cup tomato sauce
1 cup shredded cheddar cheese
2 Tablespoons dried, minced onion
1/2 teaspoon chili powder
1/4 cup water
Morton’s Nature Season
Costco Seasoning

Put all ingredients in a freezer bag.

Freeze.

Thaw in fridge 24 hours before.

Cook on low 4 hours or high 2 hours

 

****UPDATE****

After eating this I would make a few changes to the recipe. I would probably just use my recipe or Tamale Pie (in cookbook) without the tortillas.  In my opinion this recipe need quite a bit more flavor.  So if you stick with this recipe you might want to amp up the seasoning a bit.  I think adding a Tablespoon of taco seasoning would do it.