I think that I will serve this with tortilla chips and sour cream.
1 1/2 pounds ground beef, browned
16 oz can kidney beans, drained and rinsed
16 oz can corn, drained OR frozen
1 cup tomato sauce
1 cup shredded cheddar cheese
2 Tablespoons dried, minced onion
1/2 teaspoon chili powder
1/4 cup water
Morton’s Nature Season
Put all ingredients in a freezer bag.
Thaw in fridge 24 hours before.
Cook on low 4 hours or high 2 hours
After eating this I would make a few changes to the recipe. I would probably just use my recipe or Tamale Pie (in cookbook) without the tortillas. In my opinion this recipe need quite a bit more flavor. So if you stick with this recipe you might want to amp up the seasoning a bit. I think adding a Tablespoon of taco seasoning would do it.