I returned on Sunday from an awesome weekend with some great ladies from church attending TGCW14 in Orlando. If you ever have a chance to attend you should do it! We had a wonderful weekend full of laughter, the Word and a little relaxation.
I spent yesterday trying to get back into the swing of regular routine, spending time with my family and unpacking. Thankfully I have my menu for the month planned out so I had what I needed for dinner and didn’t have to run to the store! I was also able to use one of my freezer to crockpot meals I talked about in this post. It was the Hearty Western Casserole, I made an update on the post to share my views. I also gave one of them away. I need to check on that and see how it turned out for them. I have a duplicate in the freezer though, so I will update each one as I use them.
On to the menu:
Bacon Wrapped Chicken
Tamale Pie (maybe, I didn’t realize that our Sunday dinner was going to be so similar)
BBQ Sloppy Chicken Pan Pizza (based on this recipe)
Pot Roast with Gigi’s Marinade Re-made (cookbook)
Potatoes & Carrots
We will probably have a cookout
Southwestern White Chili
more menu ideas here.