Gluten Free Always Weekly Menu PlanI think Fall has officially arrived now.  We had a low in the mid 40’s and the high was the high 60’s.  I am really looking forward to Fall.  I made pumpkin bread and have baked more, which I had avoided in the Summer.

Menu for the week:

Monday:
Baked Ziti

Tuesday:
My girl’s birthday
Breakfast: French Toast Casserole
Lunch: Burgers
Dinner: Pizza

Wednesday:
Buttermilk Ranch Chicken
Roasted Veggies

Thursday:
Chilaquiles

Friday:
Carribbean Chicken
Sweet Potatoes
Veg

Saturday:
Lazy Perogi Casserole

Sunday:
Jerk Chicken Stew

 

More menu ideas here and here.