Gluten Free Always Weekly Menu PlanThe weeks are just flying by….I can’t believe it’s the middle of October (almost)!  I thought Fall was here, but it was just kidding.  It warmed back up, I had to turn my A/C back on.  It’s hot, but not Summertime hot, I guess.   Still, I was so ready for the cooler temps to stay.  Thankful it’s not too hot to use the oven and I can actually bake again.

My brother gave me some GINORMOUS sweet potatoes, seriously, they were the size of small footballs.  I should’ve taken pictures before I cooked them. We had them for dinner and then I made soup and my girl asked me to make a sweet potato pie.  Which is odd, really, since she doesn’t like sweet potatoes.  I guess it just goes to show if you bake it in a pie it must be good!  All of this with just three, yes, three of those potatoes.

 

On to the menu:

Monday:
Amish Ground Beef & Noodle Casserole

Tuesday:
Honey Rosemary Chicken & Potatoes (crockpot)

Wednesday:
Sweet n Sour Chicken (in cookbook)
Coconut Rice
Carrots

Thursday:
Tacos – I may do baked, not sure

Baked Tacos
Baked Tacos

Friday:

Rosemary Lemon Chicken
Rosemary Lemon Chicken

I got the idea from here and added the potatoes

Rosemary Lemon Chicken & Potatoes
Salad

Saturday:
Chilaquiles (I didn’t make this last week)

Sunday:
Southwest White Chili

 

More great menu ideas here and here

Shared on Gluten Free Menu Swap